![]() Kurpfalz-Weinstuben is a rustic institution where little has changed since it first opened its doors back in 1935 – that is, until culinary expert Vencenzo Berényl took over the shop in autumn 2015, inviting head chef Sebastian Schmidt to join the team a year later. Kurpfalz-Weinstuben A wine-soaked adventure through the Palatinate. ![]() Il Calice, Walter-Benjamin-Platz 4, Charlottenburg, details.In summer, though, the best place to sit is outside on Walter-Benjamin-Platz, a Lambrusco in your hand and a “Superdegustazione” platter on your table. The front of the place has been redesigned as a wine bar, the better for you to sample Bragato’s wealth of open vintages. ![]() That’s thanks in large part to host Antonio Bragato, who has perhaps never been so ambitious in his reworkings of classic Italian cuisine.Įven more dreamy than the pasta are antipasti creations like wafer-thin slices of lardo di Colonnata resting on Parmesan chunks, so intense you’d think an entire pig had been condensed into one bite. The selection of fine, hand-crafted, natural wines, the careful contemporary updates to authentic dishes, the precision of finding and showing off the perfect raw ingredients, the lovingly tended ambience of the place itself – there are few restaurants in the city that embody all these qualities so harmoniously as Il Calice. Il Calice Wine, antipasti and a passionate host. “Kantstraßenmafia” don Duc Ngo brings us a gangster-glam wonderland of sushi, sashimi and Nikkei fusion with a social club vibe and an illustrious guest list. Charlottenburg-Wilmersdorf 893 Ryotei Some like it raw.
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